I considered writing my own explanation about chocolate, but I happened upon a really great company called Chocoley. They have a the best explanation I have seen regarding demystifying chocolate for baking and covering vs. regular chocolate we buy for eating like Hershey's candy bars or Hershey's Kisses!
BAKON designs and manufactures bakery and food equipment. Our company offers standardized and customized depositing machines, spraying machines, enrobing machines and ultrasonic cutting machines as well as production lines for efficient and high-volume processing of pastry products.
Decoration Systems with Chocolate Of all the various methods of decorating products, decorating with chocolate remains the most common. Just a small flourish turns delicious confectionery – whether biscuits, pralines or bars – into a visual delight as well as a delight for the palate.